Radiation Information Site Miyagi

Providing accurate information on the radiation and radioactivity throughout
Miyagi Prefecture in an understandable way

Font size
  • Large
  • Standard
Language
  • 日本語
  • 中国語
  • 韓国語
Measurement results by local municipalities
Measurement result of tap water

Radioactive material in tap water of Shichikashuku Town

,Radioactive cesium standard value:10
*The Not detectable refers to a state with radioactive material concentration less than detection lower value, and the value in () on the side of the measurement shows low detection value.
*By clicking on the measurement value link, the change in measurement value to date can be confirmed by the graph
Name of water projects Sampling point
(Sampling date)
Nuclide concentration( Bq/kg)
Radioactive iodine Radioactive cesium
134 137 134+137
Measurement results of agricultural and forest products

Radioactive material in Shichikashuku Town

*The Not detectable refers to a state with radioactive material concentration less than detection lower value, and the value in () on the side of the measurement shows low detection value.
*By clicking on the measurement value link, the change in measurement value to date can be confirmed by the graph
Classification
(Sampling date)
Nuclide concentration( Bq/kg)
Radioactive iodine Radioactive cesium
Measured values Standard value Measured values Standard value
Brassica leafy vegetable (Tsubomina)(Open culture)
(2019/4/20)
- - Not detectable(Below 8.3) 100
Potato(Open culture)
(2019/4/20)
- - Not detectable(Below 9) 100
yacon (Open culture)
(2019/4/20)
- - Not detectable(Below 8.6) 100
Brassica leafy vegetable (Kakina)(Open culture)
(2019/3/19)
- - Not detectable(Below 9.7) 100
Apple(Open culture)
(2019/2/17)
- - Not detectable(Below 10) 100
Kiwifruit(Open culture)
(2019/2/3)
- - Not detectable(Below 10) 100
Daikon radish(Open culture)
(2019/1/20)
- - Not detectable(Below 9.8) 100
Broccoli (Open culture)
(2018/12/8)
- - Not detectable(Below 9.3) 100
Chinese cabbage (Open culture)
(2018/11/25)
- - Not detectable(Below 11) 100
Eddoe(Open culture)
(2018/11/25)
- - Not detectable(Below 10) 100
Pumpkin(Open culture)
(2018/11/8)
- - Not detectable(Below 9) 100
Shiitake mushroom(Log cultivation)(Open culture)
(2018/11/8)
- - Not detectable(Below 19) 100
- - Not detectable(Below 19) 100
- - Not detectable(Below 19) 100
yukina(Open culture)
(2018/10/29)
- - Not detectable(Below 10) 100
Zucchini(Open culture)
(2018/9/29)
- - Not detectable(Below 11) 100
Bell pepper(Open culture)
(2018/9/18)
- - Not detectable(Below 11) 100
Chinese chire(Open culture)
(2018/9/18)
- - Not detectable(Below 9.8) 100
Japanese plum(Open culture)
(2018/8/5)
- - Not detectable(Below 9) 100
Tomato(Open culture)
(2018/8/5)
- - Not detectable(Below 9.7) 100
Cucumber(Open culture)
(2018/7/23)
- - Not detectable(Below 7.7) 100
Eggplant(Open culture)
(2018/7/23)
- - Not detectable(Below 11) 100
Onion(Open culture)
(2018/7/3)
- - Not detectable(Below 7.4) 100
Spinach(Open culture)
(2018/5/28)
- - Not detectable(Below 11) 100
Potherb Mustard (Open culture)
(2018/5/13)
- - Not detectable(Below 8.8) 100
Cabbage(Open culture)
(2018/4/16)
- - Not detectable(Below 12) 100
nabana(Open culture)
(2018/4/16)
- - Not detectable(Below 8.5) 100
chijimiyukina(Open culture)
(2017/10/30)
- - Not detectable(Below 9.8) 100
Blueberry(Open culture)
(2017/7/10)
- - Not detectable(Below 8.6) 100
Cabbage(Greenhouse culture)
(2017/5/14)
- - Not detectable(Below 11) 100
Spinach(Greenhouse culture)
(2017/3/17)
- - Not detectable(Below 12) 100
wasabina(Greenhouse culture)
(2017/3/17)
- - Not detectable(Below 9.6) 100
Lettuce(Greenhouse culture)
(2016/11/20)
- - Not detectable(Below 9.6) 100
Komatsuna(Japanese mustard spinach)(Open culture)
(2016/10/11)
- - Not detectable(Below 11) 100
Lettuce(Open culture)
(2016/9/26)
- - Not detectable(Below 11) 100
Peach(Open culture)
(2016/7/31)
- - Not detectable(Below 11) 100
Turnip(Open culture)
(2016/6/20)
- - Not detectable(Below 12) 100
Daikon radish(Greenhouse culture)
(2016/6/5)
- - Not detectable(Below 9.3) 100
Potherb Mustard (Greenhouse culture)
(2016/1/25)
- - Not detectable(Below 9.5) 100
Seisai(leaf vegetable)(Open culture)
(2015/11/15)
- - Not detectable(Below 11) 100
Pear(Open culture)
(2015/9/13)
- - Not detectable(Below 9) 100
Wheat(Open culture)
(2015/7/16)
- - Not detectable(Below 9.4) 100
Ume plum(Open culture)
(2015/6/29)
- - Not detectable(Below 8.5) 100
Chinese chire(Greenhouse culture)
(2015/6/1)
- - Not detectable(Below 11) 100
Chives(Open culture)
(2015/4/20)
- - Not detectable(Below 9.8) 100
Broccoli (Greenhouse culture)
(2015/1/9)
- - Not detectable(Below 9.2) 100
leaf Lettuce (Greenhouse culture)
(2014/12/15)
- - Not detectable(Below 9.5) 100
nabana(Greenhouse culture)
(2014/3/24)
- - Not detectable(Below 9.3) 100
chijimina(Greenhouse culture)
(2014/2/24)
- - Not detectable(Below 10) 100
Mustard green(Greenhouse culture)
(2014/2/10)
- - Not detectable(Below 9.1) 100
Lettuce(Greenhouse culture)
(2014/1/25)
- - Not detectable(Below 10) 100
Strawberry(Greenhouse culture)
(2013/12/15)
- - Not detectable(Below 9.1) 100
Komatsuna(Japanese mustard spinach)(Greenhouse culture)
(2013/12/1)
- - Not detectable(Below 10) 100
Sweet potato(Open culture)
(2013/10/3)
- - Not detectable(Below 10) 100
Japanese radish (leaf)(Greenhouse culture)
(2013/6/10)
- - Not detectable(Below 11) 100
Welsh onion(Open culture)
(2013/4/11)
- - Not detectable(Below 9.1) 100
Japanese honeywort(Open culture)
(2012/5/17)
- - Not detectable(Below 8.8) 100
koshiabura
(2012/5/10)
- - 530 100
Chinese cabbage(flower)(Open culture)
(2012/5/1)
- - Not detectable(Below 8.6) 100
petit vert(Greenhouse culture)
(2012/2/9)
Not detectable(Below 6) 2000 Not detectable(Below 10) 500
Buckweat(Open culture)
(2011/10/19)
Not detectable(Below 20) 2000 Not detectable(Below 40) 500
Masutake mushroom(Wild)
(2011/9/26)
Not detectable(Below 1) 2000 37 500
Bamboo shoot(Open culture)
(2011/5/30)
Not detectable(Below 1) 2000 97 500
Kakina(green leafy vegetable of the genus Brassica)(Open culture)
(2011/5/9)
4 2000 8 500
Air radiation dosage rate map
Information will be displayed by clicking on the displayed measurement point